Cooking is something that some people love, some people hate but mankind cannot do without. When it comes to cooking, there are two types of cooks:
They each have their pros and their cons and you can be a bit of each.
I’m usually a wing-er unless I’m making something that a) I haven’t prepped before and it has a lot of small ingredients or b) it’s a recipe that cooks super fast and you need to have things pre measured.
I’m personally a fan of minimal cleanup and time spent in the kitchen so as a wing-er you can reuse measuring utensils and don’t need all those tiny bowls. But, the risk of forgetting something or putting too little or too much of something is higher.
How bout you? What’s your cooking style?