Hello all,
I have been making this recipe for years and absolutely love it. It’s a three step recipe and each layer is made separately but they come together in a magical way. There’s something special about eating fresh spinach that’s been heated just a tad by the spaghetti.
I wish I could take credit for this recipe but I definitely picked it up from somewhere or someone. If you have seen this recipe online before and have a link, please let me know and I will definitely credit the mastermind behind it.
Alright, enough talking, more cooking:
Ingredients
Instructions:
I hope you guys like it!
Sahtain* all,
*sahtain is the Arabic ‘bon appetit’, it literally translates into ‘may you have double the health’ but generally means ‘enjoy your meal’.