Blog
March 1, 2018
It’s National Nutrition Month 2018 and this year’s theme is “Go Further with Food”. This means different things to do different people and that’s awesome. To […]
February 24, 2018
I shared my tuna salad recipe last week and this week I’m dressing it up a bit. Now you can make tuna salad and eat it […]
February 19, 2018
Thanks to guest blogger and fellow dietitian, Sarah Gatien, for the informative blog post! You can follow her on Instagram: @sa.rah.rah “Fad: An intense and widely […]
February 18, 2018
Tuna salad is an awesome addition to salads, sandwiches, and crackers. It can be prepped ahead and keeps well in the fridge for a few days. […]
February 15, 2018
A marinade is a seasoned liquid that a meat soaks in prior to cooking. Marinades often contain vinegar, oil, or another liquid base and herbs and […]
February 9, 2018
As an Arab American married to a Pakistani American, rice runs deep within our families. Many dishes consist of making a source of protein and serving […]
February 4, 2018
Hello all, Alright guys – this one can be as easy or as involved as you’d like. It is essentially three ingredients: (1) veggies, (2) noodles, […]